Heritage • Territory • Flavor
Our Green Coffee
A land that never stopped growing.
Discover the history, geography, and character of Venezuelan coffee—shaped by time, soil, and care.
A Legacy That Never Ends
It only fades and grows stronger—the story of Venezuelan coffee.
1900–1930
The Golden Age
Venezuela as one of the world’s leading coffee producers
Record exports and thriving plantations in the Andes
1930s–2000s
Transformation
The oil economy emerges; coffee takes a back seat
Tradition upheld by dedicated coffee-growing families
2016
The Rebirth
Plantation renewal and the resurgence of specialty coffee
A new generation of coffee growers with an international vision
Today
Sustained Growth
~4 million bags annually and growing
Venezuelan coffee recognized for its exceptional quality
Our Commitment
Why Us?
A promise made with calm—trust built through actions, not words.
“We work with associations, not middlemen.”
Direct relationships with Venezuelan coffee associations, built on years of mutual trust.
“We collaborate directly with coffee farmers.”
Every bean has a story. We know the people who grow it and work alongside them.
“Venezuelan coffee thrives when those who grow it thrive as well.”
Our commitment goes beyond trade—we invest in improving livelihoods and the sustainability of the industry.
“Our service is as meticulous as our origin.”
A commitment to respectful and reliable customer service. Every interaction matters.
“We bring Venezuelan coffee back to the world, with respect and pride.”
A mission of dignity: to position Venezuelan coffee on the global stage it deserves.
“A land that never stopped growing.”
The Botanical Foundation
Four varieties that define the character of Venezuelan coffee.
Typica
The ancestral variety, the genetic foundation of the global coffee industry. A clean cup with sweet and floral notes.
Origin
Venezuela
In the cup
Delicate, complex
Bourbon
A natural mutation of Typica. Renowned for its intense sweetness and balanced body.
Origin
Venezuela
In the cup
Sweet, fruity
Caturra
A mutation of Bourbon adapted to mid-altitudes. Bright acidity and citrus notes.
Origin
Venezuela
In the cup
Citrusy, vibrant
Catuai
A cross between Caturra and Mundo Novo. High productivity with an excellent cup.
Origin
Venezuela
In the cup
Balanced, smooth
Venezuelan Coffee Profile
From mountain altitude to character in the cup – a flavor shaped by the land.
Tasting Notes
Dominant Notes
Influence of Altitude
800–1,000m
Full-bodied
Earthy notes
1,000–1,400m
Ideal balance
Complexity
1,400m+
Bright acidity
Floral notes
Quality Classification
Grade Profiles
Two expressions of Venezuelan coffee—each with its own purpose and dignity.
- Quality Coffee - Export
Grade 1 Profile
Record exports and thriving plantations in the Andes
Average Altitude
1200 a 1400+ m.s.n.m.
Dominant Notes
- Quality Coffee - Regional Consistency
Grade 2 Profile
Honest, accessible, and dignified. The excellence of everyday Venezuela.
Average Altitude
900 a 1100+ m.s.n.m.
Notas dominantes
Both grades share the same care in cultivation and processing – the difference lies in the final selection.
Technical Transparency
Technical Specifications
Transparency without intimidation. Knowledge shared with kindness.
- Grade 1 Specifications
Altitude Range
1,400 – 1,800 m.s.n.m.
Screen Size
17/18 (Supreme)
Moisture Content
10.5% – 11.5%
Complete specifications available upon request.
Contact us for detailed information.
Rango de Altitud
1,400 – 1,800 m.s.n.m.
Rango de Altitud
1,400 – 1,800 m.s.n.m.
Rango de Altitud
1,400 – 1,800 m.s.n.m.
Rango de Altitud
1,400 – 1,800 m.s.n.m.
- Grade 2 Specifications
Altitude Range
1,400 – 1,800 m.s.n.m.
Screen Size
17/18 (Supreme)
Moisture Content
10.5% – 11.5%
Complete specifications available upon request.
Contact us for detailed information.
Rango de Altitud
1,400 – 1,800 m.s.n.m.
Rango de Altitud
1,400 – 1,800 m.s.n.m.
Rango de Altitud
1,400 – 1,800 m.s.n.m.
Rango de Altitud
1,400 – 1,800 m.s.n.m.
- All specifications verified according to SCA standards and local certifications.
Composition
- Arábica 85%
- Robusta 15%
Processing
Washed
A clean process that highlights the bean’s bright acidity and clarity
Harvest Season
Sep → Jan
Main harvest in the Andes
“Coffee shaped by time, soil, and care—a cup that tells the story of Venezuela.”